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Nacho Dip Recipe

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This recipe for Nacho Dip, by , is from Eating with the Marines, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jody Barco - Sister of LCpl Jacob Veverka
Added: Wednesday, September 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Cream Cheese Softened
1 can Hormel Chili Without Beans
1 pkg Shredded Cheddar Cheese

Directions:
Directions:
Put softened cream cheese and spread in bottom of 9x13 dish, pour chili over cream cheese and spread out, top with shredded cheese. Bake in 475 degree oven until cheese is hot and bubbles.

Personal Notes:
Personal Notes:
Optional: Use nacho chips to dip with.

 

 

 

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