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Mexican Wedding Cookies Recipe

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This recipe for Mexican Wedding Cookies, by , is from McCan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janna McCan
Added: Tuesday, September 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter (soft),
1/3 cup sugar,
1/2 tsp. salt,
1 tsp. vanilla,
2 cup flour,
1 cup chopped pecans.

Directions:
Directions:
Mix flour, sugar, nuts and salt together with pastry blender. Cut in 2 sticks of softened butter. Chill at least 1 hour. Roll into balls. Bake 350 for 20 min. Cool slightly and roll in powdered sugar. Store in tightly covered container.

 

 

 

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