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Swedish Nuts Recipe

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Swedish Nuts image
The White's Christmas Tree

 

This recipe for Swedish Nuts, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy (Grandma) White
Added: Tuesday, September 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. pecans
1 c. sugar
2 egg whites
1/2 c. butter
dash of salt

Directions:
Directions:
Toast nuts in 350 oven until light brown.

Beat egg whites until stiff peak forms. Fold in sugar and nuts.

Melt butter on cookie sheet and spread nut mixture over buttered pan.

Bake at 325 for 30 minutes. Stir every 10 minutes or until nuts are light brown.

Personal Notes:
Personal Notes:
Grandma's Swedish Nuts are a family favorite at Christmas time. Especially Missy's!

 

 

 

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