This recipe for Easy Scalloped Potatoes, by Mary Murray, is from McCan Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 lb. frozen hash browns, 2 cups Hellmans Mayonnaise, 1 large jar Cheese Whiz, Bacos.
Let potatoes thaw. Mix cheese whiz and mayonnaise well. Heat through until well blended adding about 1/4 cup milk to thin if needed. Mix well with potatoes. Pour into greased baking dish. Sprinkle with Bacos and bake at 350º about 25-30 min. until brown.
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