"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Twice Baked Potatoes Recipe

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This recipe for Twice Baked Potatoes, by , is from McCan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Courtney
Added: Tuesday, September 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 large potatoes,
1/2 cup butter,
1/4 cup sour cream,
2 Tbsp. parmesan cheese,
1 1/2 tsp. salt,
1/2 tsp. onion powder.

Directions:
Directions:
Bake potatoes. While still hot, cut potatoes in half lengthwise. Remove potatoes from skin, leaving 1/8 inch wall. To hot potatoes, add butter and milk until fluffy. Add sour cream, parmesan cheese, salt and onion powder. Beat well. Add more milk and butter if necessary. Spoon mixture back into potatoes shell. ( I also add cheese sometimes) Bake in 350 oven for about 30 minutes or until tops begin to brown. Potatoes can be stuffed in advance and baked when needed.

 

 

 

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