"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Shrimp Scampi Recipe

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This recipe for Shrimp Scampi, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Taylor
Added: Tuesday, September 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 lb. medium-size raw shrimp shelled and deveined
6 Tbsp.butter
1 Tbsp. minced green onion
1 Tbsp. olive oil
4-5 cloves of garlic, minced or pressed
2 tsp lemon juice
1/4 tsp.salt
2 T. minced parsley
1/4 tsp grated lemon peel
dash of liquid hot pepper seasoning

Directions:
Directions:
Pat shrimp dry with paper towels; set aside. Melt butter in a large frying pan over medium heat. Stir in green onion, oil, garlic, lemon juice,and salt; cook until bubbly. Add shrimp to pan and cook, stirring occasionally, until shrimp turns pink (4 to 5 minutes) Stir in parsley, lemon peel and hot pepper seasoning.

Number Of Servings:
Number Of Servings:
2 or 3

 

 

 

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