2 c. cubed chicken (two whole breasts) 2 c. finely chopped celery 1 c. toasted bread (2 slices cubed) 1 c. mayonnaise 1/2 c. roasted almonds 2 T. lemon juice 2 T. grated onion 1/2 tsp. salt 1/2 c. Romano cheese (grated) 1 c. crushed potato chips
Combine all ingredients except Romano cheese and potato chips. Place the cheese and chips on the top and bake at 450º for 15 minutes or until brown. You may substitute water chestnuts for the almonds.
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