"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Drop Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Drop Biscuits, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeffery Mooneyham
Added: Tuesday, September 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
2 tsp mayonnaise
1/3 cup buttermilk

Directions:
Directions:
Mix together all ingredients and drop with tablespoon onto ungreased pan. Bake at 375 until golden brown. Makes 8 biscuits.

Number Of Servings:
Number Of Servings:
8 biscuits

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

118W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!