"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Holiday Cheeseball Recipe

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This recipe for Holiday Cheeseball, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Willie
Added: Tuesday, September 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. 8 oz. Cream Cheese
1 pkg. 2 oz. Buddig Sliced Beef, Chopped
2 tbsp. each: minced green onion, minced red bell pepper
1/8 tsp. pepper
2 cups (8 oz.) finely shredded cheddar cheese
1 can (2 oz.) sliced black olives, drained
1 tsp. Worcestershire sauce
Assorted crackers

Directions:
Directions:
Beat cream and cheddar cheeses in a large bowl with a mixer on medium speed until creamy. Mix in remaining ingredients until well combined. Form into a ball. Wrap in plastic wrap. Chill at least 2-3 hours to allow flavors to blend. Serve with assorted crackers!

 

 

 

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