"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pineapple Au'Gratin Recipe

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This recipe for Pineapple Au'Gratin, by , is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa DeMasi
Added: Tuesday, September 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-Lg cans Chunk Pineapple-drained, 1c. sugar, 2c. Sharp Cheddar Cheese, 2T. Flour, 1 sleeve Ritz Crackers, 1 stk Butter

Directions:
Directions:
Mix together, pineapple, sugar,cheddar and flour. Pour into 9x13 greased pan, crush ritz and spread evenly on mixture melt butter and pour over top. Bake 350 25-30 minutes.

 

 

 

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