"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Buckeyes Recipe

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This recipe for Buckeyes, by , is from McCan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janna McCan
Added: Tuesday, September 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cup powdered sugar,
1 cup peanut butter,
1 stick butter,
6 oz pkg. chocolate bits.

Directions:
Directions:
Mix ingredients together well and make into 1 inch balls. Chill for 15 min.
In top of double boiler, melt 6 oz pkg. chocolate bits and 1/4 cake of paraffin. Stir well to blend.
Dip each ball 3/4 of the way into chocolate using a toothpick to hold balls. Set on waxed paper covered tray to harden. Store in refrigerator until needed.

 

 

 

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