"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Candis Partridge
Added: Tuesday, September 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream corn
1 can whole kernel corn, drained
16 oz sour cream
1 box Jiffy corn bread mix
1 stick butter
shredded cheese

Directions:
Directions:
Mix sour cream, corns, butter, and Jiffy mix together. Top with shredded cheese. Bake at 350 until it is firm.

 

 

 

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