"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

DQ Ice Cream Recipe

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This recipe for DQ Ice Cream, by , is from McCan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janna McCan
Added: Tuesday, September 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs,
1 1/2 cup sugar,
1/2 tsp. salt,
2 cans Carnation Milk,
2 cans Eagle Brand Milk,
1 qt. half and half,
1 qt. milk, 2 Tbsp. vanilla.

Directions:
Directions:
Beat eggs until fluffy, add sugar, salt and canned milk. Mix well. Pour into freezer. Stir in half and half, milk and vanilla. Mix and freeze. May add 2 cups drained fruit.

 

 

 

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