"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Easy Chicken Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Chicken Bake, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenni Moppin
Added: Tuesday, September 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package Stove Top Stuffing for Chicken
1 1/2 lb. boneless, skinless chicken breasts, cut
into pieces
1 can cream of chicken soup
1/3 cup Sour Cream
1 package of frozen veggies, thawed and drained

Directions:
Directions:
Heat oven to 400. Prepare stuffing as directed on package. Mix chicken, soup, sour cream, and veggies in 13 x 9 pan, top with stuffing. Bake 30 minutes or until chicken is cooked through.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

328W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!