"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Peanut Butter Fingers Recipe

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This recipe for Peanut Butter Fingers, by , is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Tuesday, September 9, 2008


1/s c margarine 1/2 c sugar
1/2 c brown sugar 1 egg
1/2 t baking soda 1/4 t salt
1/2 t vanilla 1/3 c peanut butter
1c flour 1 c oatmeal
6 oz chocolate chips
2 c powdered sugar 3-4 T milk
1/2 c peanut butter

1. Cream together margarine, sugar and brown sugar.
Beat in baking soda, salt , vanilla and peanut butter.
2. Add flour and oatmeal. Pour into buttered 9x13 pan.
3. Bake at 350 for 20 minutes.
4. When removed from oven pour chocolate chips on
top and spread with spatula. Cool until chocolate
5. Combine powdered sugar, peanut butter and milk.
Add just enough milk to make frosting of spreading
consistency. Frost over chocolate. Cut into bars.




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