This recipe for Snickerdoodles, by Gumma, is from Roebken Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c shortening 1 1/2 c sugar 2 eggs 1 t baking soda 2 t cream of tartar 1/2 t salt 2 1/2 c flour 4 T sugar 2 t cinnamon
1. Cream shortening and sugar. Beat in eggs. 2. Combine dry ingredients and add to shortening mixture. Chill. 3. Combine 4T sugar and 2 t cinnamon. Roll into balls the size of a walnut. 4. Bake at 400º for 10 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.