"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Heath Bar Dessert Recipe

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This recipe for Heath Bar Dessert, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy White
Added: Monday, September 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
4 dozen Ritz crackers, crushed
1 c. melted butter

Topping:
2 packages pistachio instant pudding
1 c. milk

Directions:
Directions:
Crust: Mix and pat in a 9x13 pan. Bake for 10 minutes at 350 degrees.

Topping: Mix together. Fold into 1-quart (4 c.) Softened vanilla ice cream. Spread mixture onto crust. Add 8 oz. tub whipped topping. Crush 3 Heath bars, sprinkle on top. Refrigerate

 

 

 

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