"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chocolate Banana Pudding Pie Recipe

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This recipe for Chocolate Banana Pudding Pie, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy White
Added: Monday, September 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 squares Baker’s semi-sweet chocolate
2 T. milk
1 T. margarine or butter
1 prepared graham cracker crust
2 medium bananas, sliced
2-¾ c. cold milk
2 packages jell-o or banana cream flavor instant pudding
1 ½ c. thawed whipped topping

Directions:
Directions:
Microwave chocolate, 2 T. milk and margarine in medium bowl on HIGH 1- 1 ½ minutes, stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly in crust. Refrigerate 30 minutes or until chocolate is firm. Arrange banana slices over chocolate.
Pour 2- ¾ c. milk into large bowl. Add pudding mixes. Beat with wire whisk 1 minute. Let stand 5 minutes. Spoon mixture over bananas in crust. Spread with whipped topping. Refrigerate 4 hours.

 

 

 

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