"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Oven at 350 degrees. Grease 13 X 9 X 2 cake pan. Cream margarine and add sugar. Beat with mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in almond extract. Stir in flour. Add sour cream. Pour into pan. Sprinkle with blueberries and nuts. Bake 35-40 minutes. Mix glaze and pour on while warm.
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