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Blueberry Coffee Cake Recipe

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This recipe for Blueberry Coffee Cake, by , is from The wilson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billie Ann Wallace
Added: Monday, September 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup margarine
1 cup sugar
2 eggs
1/2 tsp. almond extract
2 cups fresh blueberries
2 cups self rising flour
1 cup sour cream
1/2 cup chopped pecans

Glaze:
1 cup powdered sugar
2 tsp. milk
1/2 tsp. vanilla

Directions:
Directions:
Oven at 350 degrees. Grease 13 X 9 X 2 cake pan. Cream margarine and add sugar. Beat with mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in almond extract. Stir in flour. Add sour cream. Pour into pan. Sprinkle with blueberries and nuts. Bake 35-40 minutes. Mix glaze and pour on while warm.


Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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