"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Ham Loaf Balls Recipe

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This recipe for Ham Loaf Balls, by , is from The Kleymann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tom & Connie Lull
Added: Monday, September 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 lbs of ground ham loaf-found only at Fareway
2 eggs
6 slices of bread tore up
1 tsp salt
1 tsp pepper
1 c milk
combine above into balls and put into 9x13 pan.
Sauce:
1/2 bag brown sugar
1 T dry mustard
2 T vinegar
mix and pour over meatballs and bake for 1hr at 350. Turn ater 30minutes.

Directions:
Directions:
350 for 1 hr.

 

 

 

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