"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
2 1/2 lbs of ground ham loaf-found only at Fareway 2 eggs 6 slices of bread tore up 1 tsp salt 1 tsp pepper 1 c milk combine above into balls and put into 9x13 pan. Sauce: 1/2 bag brown sugar 1 T dry mustard 2 T vinegar mix and pour over meatballs and bake for 1hr at 350. Turn ater 30minutes.
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