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Teriyaki Dump Chicken Recipe

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This recipe for Teriyaki Dump Chicken, by , is from The EWEN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate C
Added: Monday, September 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3-4 chicken breasts
1 clove garlic- crushed
1/3 cup soy sauce
2 tbls rice wine
1-1/2 tbls cider vinegar
1-1/2 tbls brown sugar
1-1/2 tbls minced garlic

Directions:
Directions:
Mix all ingredients together and pour into a ziploc bag.
Marinate overnite or freeze for up to 3 months.

To cook:
Preheat oven to 350.
If frozen, thaw; then DUMP contents into a baking dish and bake at 350 for 20-30 minutes.

Serve with rice or noodles.

Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
8 minutes

 

 

 

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