"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cocktail Franks Recipe

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This recipe for Cocktail Franks, by , is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Littlefield
Added: Monday, September 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 10 oz. jar of Currant Jelly
1/2 cup mustard
1 tbsp. Horseradish
1 lb. Franks

Directions:
Directions:
Melt jelly
Add mustard and horseradish
Cut Franks in 1 in.slices and add to mixture.
Heat and serve.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 min.

 

 

 

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