"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Dad's Hot Mustard Recipe

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This recipe for Dad's Hot Mustard, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Marriott
Added: Monday, September 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 small box or container dry mustard
1/4 tsp. vinegar (cider)
1/4 tsp. sugar

Directions:
Directions:
Mix entire container of dry mustard with vinegar and sugar. Blend until smooth. If you think it is too thin - add a "tad" of flour - if you think it is too thick - add a "tad" of water. Use on cheese and crackers.

Personal Notes:
Personal Notes:
This was Dad's "secret" recipe - however, he did share it with Dean Winter...We loved having it on Sunday night snack of longhorn cheese and crackers. Thanks, Dean.

 

 

 

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