"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Strawberry Nut Bread Recipe

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This recipe for Strawberry Nut Bread, by , is from The wilson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patsy Bamberg
Added: Monday, September 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups all purpose flour
1 tsp. salt
2 cups sugar
1 1/4 cup oil
1 1/4 cup chopped pecans
1 tsp. cinnamon
4 eggs-beaten
2- 10 oz. pkgs. frozen strawberries thawed

Directions:
Directions:
Combine dry ingredients. Add eggs, oil, strawberries and pecans. Stir until moistened. Pour into 2 greased loaf pans. Bake at 350 for 1 hour.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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