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Spiced Meatballs Recipe

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This recipe for Spiced Meatballs, by , is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki and Neil Frederiksen
Added: Monday, September 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Sauce:
8 oz bottle chili sauce 8 oz water
1 c light brown sugar
8 oz cranberry sauce with berries
1 c sauerkraut drained and cut
Meatballs:
2 # lean ground beef 3 eggs
1 pkg dry onion soup mix 1 c bread crumbs
or 3 # frozen meatballs (I get them at Sam's)

Directions:
Directions:
1. Heat sauce ingredients and pour over frozen
meatballs in crock pot. Takes 1 1/2 -2 hours to heat
through.
2. If in a hurry, thaw meatballs in microwave prior to
combining with sauce.

Number Of Servings:
Number Of Servings:
Lg amt for party
Personal Notes:
Personal Notes:
I usually double this recipe and freeze half .

 

 

 

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