"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Glazed Fruited Chicken Recipe

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This recipe for Glazed Fruited Chicken, by , is from The EWEN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate C
Added: Monday, September 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 jar (29 oz) fruits for salad
2/3 cup mayonnaise
1 pkg (7oz) herb stuffing
1 broiler fryer chicken, cut in parts(or simply use whatever cut of chicken on the bone you like the best).
1/2 tsp salt
dash of pepper
1 jar (12oz) orange marmalade

Directions:
Directions:
Drain fruit; set aside. Reserve 2/3 cup of the liquid.
Stir reserved liquid into the mayo.
Stir constantly over medium heat until mixture boils.
Add stuffing.
Spread into a 13x9x2 pan.
Add the chicken.
Sprinkle with salt and pepper; brush with additional mayo.
Bake at 350 for 1 hour.
Melt the marmalade. Arrange fruit around the chicken and brush on marmalde.
Bake an additional 15 minutes.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This is really tasty and unique. I generally serve it with white rice and carrots.

 

 

 

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