"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Hot German Potato Salad Recipe

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This recipe for Hot German Potato Salad, by , is from The Watson Family Cookbook and Memories Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Martin
Added: Monday, September 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. yellow potatoes
3 slices bacon
1 onion
2 Tb. vinegar
Salt and pepper to taste
1 cup beef bouillon (hot)
1/2 cup chopped parsley

Directions:
Directions:
Boil potatoes in jackets, not too done. Fry bacon till crisp. Slice potatoes thin. Chop onion, add half of raw onion to potatoes. Cook the other half till soft, not brown. I cook mine in the bacon grease. Add spices, vinegar, bacon, and broth. Stir into potatoes. Add parsley right before serving. Can be reheated in microwave.
Guten Appetit!

 

 

 

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