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Cocktail Sausages Recipe

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This recipe for Cocktail Sausages, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Lewis Champlin
Added: Monday, September 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1/2 c. chopped pecans
3 T. brown sugar
1 pkg. mini sausages
1 can crescent rolls

Directions:
Directions:
Mix first 3 ingredients in sauce pan and melt. Pour sauce into 9" X 13" pan. Cut each crescent triangle into 4 pieces. Roll each sausage in a crescent triangle and arrange on top of sauce. Bake at 375 for 15 to 20 mins., or until browned. I guarantee you will not have any left.

Personal Notes:
Personal Notes:
These are absolutely to die for...even if you don't like pecans, these are worth a try.

 

 

 

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