"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cheesy Hot Dog Casserole Recipe

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This recipe for Cheesy Hot Dog Casserole, by , is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Duane Olson
Added: Monday, September 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. hot dogs, sliced
1 (11 oz) can condensed cheddar cheese soup
1 (7 oz) can corn, drained
2 tbsp. finley chopped onion

Topping:

1 c. water
2 tbsp. butter
1 1/2 c. mashed potato flakes
1/2 c. milk
1 egg, beaten
2 oz. (1/2 c) shredded cheddar cheese
paprika

Directions:
Directions:
Heat oven to 350. Combine hot dogs, soup, corn, and onion; mix well. Spoon unto 1 1/2 quart casserole dish and set aside. Topping: Bring water to a boil, reduce from heat. Stir in potato flakes and milk. Add egg; blend well. Spoon and spread over hot dog mixture. Bake for 35 - 45 minutes. Sprinkle with cheese and paprika. Bake additional 3 minutes or until cheese is melted

 

 

 

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