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Lomito de Chancho a la Parrilla Recipe

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This recipe for Lomito de Chancho a la Parrilla, by , is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alvaro Morales Sanguineti
Added: Monday, September 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 ó 3 lomitos de chancho
Sillao
Ajo molido
Aceite de oliva extra virgen

Directions:
Directions:
Colocar los lomitos de chancho en un pyrex. Untarlos con el ajo molido. Añadir el sillao y el aceite de oliva. Esta preparación debe quedar como a la mitad del pyrex para que se impregne bien.

Macerar mínimo dos horas y luego llevar a la parrilla. El tiempo de cocción depende del término deseado.

 

 

 

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