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This recipe for Frankfurt Noodle Casserole, by Kate C, is from The EWEN Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 oz medium egg noodles(about 3 cups) 1 lb hot dogs 1 small chopped onion 2 tbls butter or margarine 1 can 10-3/4 tomato soup 1/4 cup whole milk 1 tsp worchester sauce 1/4 cup bottered bread crumbs
Preheat oven to 350 Cut up hot dogs and brown with onion and butter in a medium saute pan until tender. Combine with cooked noodles, the milk and worc sauce in a buttered casserole dish. Top with crumbs. Bake at 350º for 30 minutes.
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