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Nana's Lemon Cake Recipe

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This recipe for Nana's Lemon Cake, by , is from The EWEN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate C
Added: Monday, September 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package Duncan Hines lemon mix
1 package instant lemon pudding
3/4 cup Wesson oil
3/4 cup water
4 eggs
1 tbls orange juice
1/2 - 1 cup confectioners sugar(enough to make a glaze)

Directions:
Directions:
Beat all ingredients, except OJ and sugar, until everything is well mixed and light.
Bake this mixture in a tube pan at 350 for 1 hour or until inserted knife comes out clean.

Mix together orange juice and conf sugar to make a glaze.
After cake is slightly cooled, remove from pan onto a cooling rack.
Pour glaze over cake.
(A good idea is to put a plate under rack when you pour the glaze)

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I believe this is a recipe from Nana Morgan.

 

 

 

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