"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Soured Cream Coffee Cake Recipe

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This recipe for Soured Cream Coffee Cake, by , is from The EWEN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate C
Added: Monday, September 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1-1/2 cups sugar
2 eggs
1 cup soured cream
1 tsp vanilla
2 cups flour
1 tsp baking powder
1/2 tsp baking soda

Directions:
Directions:
Preheat oven to 350.
Cream butter and sugar together. Add eggs that have been lightly beaten.soured cream and vanilla.
Beat thoroughly.
Sift together flour,baking powder and soda. Gradually stir dry ingredients into soured cream mixture.
Grease 9" tube pan. Pour in half the batter and sprinkle with sugar and cinnamon.(I mix them together and then sprinkle) Add remaining batter and top with more cinn and sugar.
Bake at 350 for 40-50 minutes.
You may add nuts to cinn and sugar mixture if you desire.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a recipe I have had for many years and have made more than I care to divulge. It was given to me by Lillian Carr, Ann's Mom. It is delicious.

 

 

 

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