"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Topping for Fruit Crisp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Topping for Fruit Crisp, by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lenora Smith
Added: Monday, September 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup flour
1 cup oats, uncooked
1/2 cup brown sugar
1/3 cup soft butter or margarine

Directions:
Directions:
Combine and mix until crumbly. Sprinkle over fruit, fresh or canned. Bake at 375 about 30 minutes.
For fresh fruit, add a little sugar to taste, 1 tbsp. flour, 1 tbsp. water, and perhaps cinnamon or nutmeg, according to fruit and your taste.

Number Of Servings:
Number Of Servings:
5 - 9
Personal Notes:
Personal Notes:
This can be the topping on a fruit pie, or on fruit in an 8 or 9 inch square pan (9 small servings).
Double for large pan. Crisp and good.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

80W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!