"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Lemon Pasta Recipe

  Tried it? Rate this Recipe:
 

 

Lemon Pasta image
John and Mark Soderberg Families in WA.

 

This recipe for Lemon Pasta, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacqy Lewis Soderberg
Added: Monday, September 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. fusilla or rotini
salt
2 T. butter
2 cloves garlic, chopped
1/2 c. chicken broth
zest of one lemon
juice of 1/2 lemon
1/2 c. fresh parsley
1/4 c. toasted pine nuts (8-10 min. @ 350)
freshly grated Parmesan and freshly ground pepper

Directions:
Directions:
Boil the pasta to al dente in salted water and drain.
Saute butter and garlic until blonde colored; not brown or it will be bitter.
Add butter and garlic to pasta over warm heat. Cook just until coated. Add chicken broth, zest and lemon juice. Toss just until warm. Remove from stove and add fresh parsley, Parmesan cheese and pepper. Serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1001W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!