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Hot Mustard Sauce Recipe

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This recipe for Hot Mustard Sauce, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacqy Lewis Soderberg
Added: Monday, September 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. Coleman's dry mustard
1 c. apple cider vinegar
2 eggs
2/3 c. sugar
1 1/2 c. mayonnaise
salt and pepper

Directions:
Directions:
Mix the dry mustard and vinegar together and let stand overnight.
Beat 2 eggs; add salt and pepper and sugar.
Mix with mustard and vinegar. Cook until thick, stirring constantly. Cool and add mayonnaise.
Refrigerate.

Personal Notes:
Personal Notes:
This will keep for several months. It is great with ham. Perfect for sandwiches.

 

 

 

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