This recipe for Hot Mustard Sauce, by Jacqy Lewis Soderberg, is from The Lucky Duck Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Jacqy Lewis Soderberg Added: Monday, September 8, 2008
4 oz. Coleman's dry mustard 1 c. apple cider vinegar 2 eggs 2/3 c. sugar 1 1/2 c. mayonnaise salt and pepper
Mix the dry mustard and vinegar together and let stand overnight. Beat 2 eggs; add salt and pepper and sugar. Mix with mustard and vinegar. Cook until thick, stirring constantly. Cool and add mayonnaise. Refrigerate.
This will keep for several months. It is great with ham. Perfect for sandwiches.
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