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Minnesota Wild Rice Soup Recipe

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This recipe for Minnesota Wild Rice Soup, by , is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne and Bill West
Added: Monday, September 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 T unsalted butter 3 carrots finely diced
2 celery stalks finely diced 1/4 c. flour
8 c. chicken stock 3/4 c wild rice
1/2 tsp salt 3 T cooking sherry
1/4 c chopped chives 3 T chopped parsley
2 leeks, white and light green parts finely diced
1/4 heavy cream or 1/2 and 1/2 warmed

Directions:
Directions:
1. In stock pot, melt butter, add vegetables and cook until soft. Reduce heat to low.
2. Add flour and stir well. Cook , stirring constantly, for 3 minutes.
3. Slowly add stock, whisking well to eliminate flour lumps. Bring to a simmer.
4. Add rice and salt. Cook, stirring frequently, until rice is tender but still somewhat chewy - about 45 minutes.
5. Add warm cream and sherry. Garnish with chives and parsley

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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