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Rhubarb Cake Recipe

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This recipe for Rhubarb Cake, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Kaske Warns
Added: Tuesday, July 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 C. flour
1 tsp. soda
1/4 tsp. salt
1-1/2 C. brown sugar
1/2 C. soft butter
1 C. milk
1 tsp. vanilla
1-1/2 C. bit size pieces of rhubarb.
TOPPING:
1/2 C. sugar
1 tsp. cinnamon

Directions:
Directions:
No creaming, no beating.
Just dump everything in a 9x13" greased cake pan and mix all at once.
TOPPING:
Mix sugar and cinnamon and sprinkle on the cake.
Bake at 350 degrees for 40 minutes.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Couldn't be easier, and it is really good!
Carolyn is the wife of Phillip Warns, youngest son of John and Ida Warns.

 

 

 

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