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Chocolate Caramel Cake Recipe

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This recipe for Chocolate Caramel Cake, by , is from The Hauptli Reunion 2008 Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Critchfield
Added: Monday, September 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Devils Food Cake Mix
1 can of Sweetened Condensed Milk
1 small Jar of Smuckers Caramel
1 tub of Cool Whip
1 Butterfinger candy bar or choc. bar( crumbled or shaved choc.)

Directions:
Directions:
Bake cake mix according to box in 9x13 pan. While cake is hot, poke holes all over cake (I use a drinking straw). Pour sweetened condensed milk over top, then pour jar of caramel over hot cake. Refrigerate. Once cake is cold,spread cool whip over top. Crumble Butterfinger over top of cream and serve.

 

 

 

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