"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Enchilada Recipe

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This recipe for Chicken Enchilada, by , is from The Hauptli Reunion 2008 Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Critchfield
Added: Monday, September 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Chicken.
1 pkg. Taco Seasoning Mix.
2 pkgs 8 oz. Cream Cheese.
Shredded Cheese.
2 cans Green Chiliís diced.
Enchilada Sauce.
10 Flour Tortilla Shells.

Directions:
Directions:
Cook chicken with Seasoning Mix.

Spread cream cheese, shredded cheese and green chili over tortilla shells. Add cooked chicken and roll. Place rolled tortillas in pan and cover with enchilada sauce. Sprinkle shredded cheese over top enchiladas. Bake at 375į for approx. 30 to 45 minutes.

 

 

 

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