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Italian Beef Recipe

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This recipe for Italian Beef, by , is from Osborn Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liza McQuillen
Added: Sunday, September 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 3lb beef roast sirloin tip or rump roast
1 cup water (may need to add a little more as it cooks)
2 beef boullian cubes
1 tsp thyme
1tsp oregano
1 tsp marjoram
1 clove garlic minced
green pepper chopped
Few drops Tabasco or red pepper sauce

Directions:
Directions:
Combine all ingredients and cook until desired doneness for roast. Slice roast very thin, return to sauce and chill 4-5 hours or overnight. Sever on warm French or Vienna bread, also good on onion buns.

 

 

 

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