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Easy Apple Tart Recipe

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This recipe for Easy Apple Tart, by , is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Bertram
Added: Sunday, September 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 ready to use refrigerated pie crust
4 oz. cream cheese, softened
3 red and/or green apples, thinly sliced
1/4 c. sugar
2 T. flour
1 t. cinnamon sugar
Cool Whip or Vanilla Ice Cream (optional)

Directions:
Directions:
Pre-heat oven to 450. Line a 9-inch pie pan with crust. Carefully spread cream cheese in 6-inch center of crust. Toss apples with sugar and flour. Spoon on top of cream cheese. Fold crust partially over apples. Sprinkle with cinnamon sugar. Bake 25 min. at 450, covering loosely with foil for last 5 min. Cool.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
Prep 15 min. Total time 40 min.
Personal Notes:
Personal Notes:
This is great warmed and served with whipped cream or ice cream.

 

 

 

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