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Chocolate Bar Cake Recipe

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This recipe for Chocolate Bar Cake, by , is from The wilson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patsy Bamberg
Added: Sunday, September 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box Swiss Chocolate cake mix
1- 8oz. cream cheese, softened
1 cup powdered sugar
1/2 cup sugar
8 Hershey candy bars with almonds
1 1 oz. container of cool whip

Directions:
Directions:
Prepare cake batter according to package directions. Pour into 3 greased and floured eight inch round cake pans. Bake at 325 for 20-25 minutes or until done. Cool pans on wire racks for 10 minutes. Remove from pans and cool completely. Beat cream cheese, powdered sugar and granulated sugar until creamy. Chop candy bars finely and add to cream cheese mixture. Fold in cool whip. Spread icing between layers, on sides and top of cake.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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