"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

CHERRY TORTE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHERRY TORTE, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, September 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 egg whites, beaten stiff
3/4 tsp. cream of tartar
2 c. sugar
2 tsp. vanilla
2 c. soda crackers, broken in 1 inch pieces.
3/4 c. walnuts, chopped
15.5 can cherry pie filling

Directions:
Directions:
Preheat oven to 350.

Beat egg whites until stiff. Slowly add sugar and cream of tartar. Continue to beat. Add vanilla. Fold in soda crackers and nuts. Pour into greased 9x13 pan. Bake at 350 for 25 minutes. Cool. Spoon cherry pie filling across top and refrigerate for 6 hours before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

124W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!