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Oven Baked Western Omelet Recipe

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This recipe for Oven Baked Western Omelet, by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Matlock
Added: Tuesday, July 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 green onions
1 medium-sized red pepper
salad oil
6 large eggs
1 cup shredded Swiss cheese
1/4 teaspoon salt
1 6 oz. package Canadian-style bacon or sliced ham
parsley sprigs for garnish

Directions:
Directions:
Preheat oven to 375. Slice green onions and red pepper into 1/4" thick slices. In 10-inch skillet with ovensafe handle, over medium-high heat, in 2 T. hot salad oil, cook onions and pepper 5 minutes. In bowl, mix well eggs, cheese, salt, and 1/3 cup water. Pour the eggs mixture over onions and pepper in skillet. Bake 15-20 minutes until set. Meanwhile, in another skillet over medium-high heat, in 1 tablespoon hot salad oil, cook Canadian-style bacon until lightly browned. Top omelet with Canadian bacon. Garnish with parsley sprigs.

Number Of Servings:
Number Of Servings:
6

 

 

 

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