"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Mexican Dip Recipe

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This recipe for Mexican Dip, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Lawless
Added: Sunday, September 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground chuck
C chopped green onion or regular onion
8 oz can of tomato sauce
2 drops Tabasco
one 4 oz can green chilies
2 t. Worchestire sauce
16 oz. Velveeta
t. garlic powder

Directions:
Directions:
Cook burger and onion and drain well. Add the rest and cook slowly until the cheese melts. Serve with Scoops Tostitoes chips or your favorite nachos.

Number Of Servings:
Number Of Servings:
a lot
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I usually double this. Keeps for over a week in the refrigerator, just dip out the amount you want and zap it in the microwave.

 

 

 

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