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Crab Dip Recipe

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This recipe for Crab Dip, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Lewis Champlin
Added: Sunday, September 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. (3oz. cream cheese) you can use the 1/3 less fat
1 T. mayonnaise (I use a little more)
Little bit of cream or milk to make of spreading consistency
Dash of salt, Worchestershire sauce, onion salt, & celery salt
1 can crab or cut up shrimp

Directions:
Directions:
Mix thoroughly and then add 1 can of crab (rinsed) or cut up shrimp. Make a couple of hours ahead of time so it is seasoned well.

Personal Notes:
Personal Notes:
I got this recipe from Gram at my recipe shower before I married in April of 1964. It is one of my favorites.

 

 

 

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