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Pato con Manzanas y Calvados Recipe

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This recipe for Pato con Manzanas y Calvados, by , is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charo Morales Puppo de Stiglich
Added: Sunday, September 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Pato entero sin piel
1 kilo de manzanas
2 copas de Calvados (licor de manzanas)
sal y pimienta

Directions:
Directions:
Salar el pato por dentro y por fuera y agregarle pimienta recien molida. Rellenarlo con las cascaras y corazones de las manzanas y rocear el interior con una copa de Calvados.

Llevar al horno destapado e irlo roceando de a pocos con la otra copa de licor o mas si fuera necesario.

Cuando esté casi cocido, agregarle las manzanas en tajadas (se deben agregar casi al final para que no se deshagan). Cocinar y servir acompan~ado de frijoles verdes frescos o couscous.

Personal Notes:
Personal Notes:
Receta de unos buenos amigos.

 

 

 

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