"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Crisp Marinated Cukes Recipe

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This recipe for Crisp Marinated Cukes, by , is from KITCHEN FAVORITES from FAMILY and FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pauline Graham
Added: Sunday, September 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup sugar
1/4 cup vinegar
1/2 teaspoon salt
1/4 teaspoon celery seed
2 cups sliced cucumbers
1/4 cup sliced onions

Directions:
Directions:
In a bowl combine the first four ingredients and mix well.
Add the cucumber and onion. Cover and refrigerate several hours or overnight.

Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
This salad may be frozen up to 2 months.

 

 

 

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