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Zucchini Cheese Casserole Recipe

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This recipe for Zucchini Cheese Casserole, by , is from KITCHEN FAVORITES from FAMILY and FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Snelson
Added: Sunday, September 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 or 4 medium zucchinis
1 or 2 beaten eggs
lour, oil, Mozzarella cheese or Cheddar cheese
2 cups spaghetti sauce or 1 cup tomato sauce and 1 cup spaghetti sauce.

Directions:
Directions:
Thinly slice the zucchinis. Dip in egg then flour. Salt and pepper Fry in oil in several batches. Brown on both sides. Layer in a casserole dish alternating, zucchini, spaghetti sauce and cheese. I make 2 layers of each. Bake in oven until hot and cheese melts.

 

 

 

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